This recipe goes to prove that you can wrap anything in a pastry crust and call it good. My husband is from the UK – he’s an expat who desperately misses the food and dishes of his youth. You can get a lot of the standard stuff here in the US, and there are even...
Hot Water Pastry Dough
Hot water crust is pretty yummy. It’s flaky, crisp and crunchy while at the same time, it’s crumbly and somewhat flaky. It’s a bit more dense than the usual tender and soft pie doughs. This dough is typically used to make dough for recipes requiring a sturdy crust – like savory meat pies, chicken pot pie...