When I need a creative outlet, however, I generally turn to food. I grow my own food during the short months that Wisconsin weather allows me to. I do a lot of canning and making of jellies and jams in the Spring and Summer. This blog is called “Baking Blog” – but you may find that I will write about my gardening and canning efforts during that season, because it takes up a lot of my off time during the months of May through August.
Because I have a professional life that keeps me busy, fulfills me and takes up pretty much every hour of my Monday through Friday, I will usually only post my recipes and food adventures here on the weekends. I am definitely not looking to enter the massive ‘food blogging’ fray – I just think writing about my cooking adventures is fun.
I’ve been doing it for awhile on my Facebook account, so I figured I’d do it here and eventually (hopefully) have a record of some of our family favorites. Also, I recently binged watched 3 entire seasons of The Great British Bake Off, which re-ignited my love for baking.