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hot water crust, dough, pastry

Hot Water Pastry Dough

Hot water crust is pretty yummy.  It’s flaky, crisp and crunchy while at the same time, it’s crumbly and somewhat flaky.  It’s a bit more dense than the usual tender and soft pie doughs.  This dough is typically used to make dough for recipes requiring a sturdy crust – like savory meat pies, chicken pot pie...

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